Le Capitaine

Liquid Tarte Tatin.
An exceptional cider brandy (*Lambig*) with a brilliant golden hue, crafted as a true liquid dessert—each sip a celebration of the *Pays Bigouden* terroir.

Maturation: Patiently aged in French sessile oak and acacia casks, then further refined in barrels previously used for *Pommeau*.

Terroir: Produced from apples harvested in Pouldreuzic and the *Pays Bigouden* region, this *Lambig* offers an immersive experience into the richness of our local orchards.